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Potato Brigantine


Potato Brigantine

Table of medium-grade . The plant average, is half, intermediate type, stem thick, unpainted sheet of medium size, green, leaf lobes are average, with wavy edges, venation average, inflorescence medium size, medium corolla, white, berry-secondary education . Light sprout average; germ base tapered, intense red-violet color, slightly pubescent; upper middle, intermediate, medium colored anthocyanin; Side shoots average .  Tubers are large, rounded, with small eyes and a slightly depressed after stolons; peel yellow, smooth; Cream-colored pulp . tuberearly . The number of tubers in the bush - 10 - 15 pieces; they are resistant to mechanical damage, have good keeping quality . The starch content - 14 - 20% . Warka good (type C), the flesh does not darken, taste good, Class is suitable for the production of chips . Yields up to 56 t / ha .  Resistant to cancer potatoes, potato cyst nematode, late blight, bacterial andviral diseases .

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Calculator for Culture Potato

Reference-kg / m²
Weavinghectare
Results
30 - 56 kg.300 - 560 kg.30 - 56 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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Numeric filters

110
Ripening
120
Days
3
Productivity
6
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal