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Potato Brigantine


Description Potato Brigantine

Table of medium-grade . The plant average, is half, intermediate type, stem thick, unpainted sheet of medium size, green, leaf lobes are average, with wavy edges, venation average, inflorescence medium size, medium corolla, white, berry-secondary education . Light sprout average; germ base tapered, intense red-violet color, slightly pubescent; upper middle, intermediate, medium colored anthocyanin; Side shoots average .  Tubers are large, rounded, with small eyes and a slightly depressed after stolons; peel yellow, smooth; Cream-colored pulp . tuberearly . The number of tubers in the bush - 10 - 15 pieces; they are resistant to mechanical damage, have good keeping quality . The starch content - 14 - 20% . Warka good (type C), the flesh does not darken, taste good, Class is suitable for the production of chips . Yields up to 56 t / ha .  Resistant to cancer potatoes, potato cyst nematode, late blight, bacterial andviral diseases .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh
Resistance to diseasescancer potato, potato cyst nematode, late blight, bacterial and viraldisease .
Stabilitymechanical damage
Features farming
The period from germination to full maturity110 - 120 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage, is half,intermediate type
Stemsthick, unpainted
Corolla colorsmiddle, white
Leavesmedium size, green
Productivity
Totalup to 56 t / ha .
Root
Hudsmooth
Eyessmall
Coloryellow
Fleshcream
Containsstarch - 14 - 20% to
Numeric filters

110
Ripening
120
Days
3
Productivity
6
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal