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Description Potato Borodyansky Pink
Borodyansky pink - early maturing, table grade . The plant is erect, lower, color of flowers reddish-purple . Tuber rounded, pink rind, pulp from cream to yellow, eyes small mass marketable tuber 90 - 140 g . Yield 18 - 45 kg / 10 sq. m . , marketability 73 - 91%, keeping quality85 - 98% starch content of 14 - 19%, taste good . Resistant to cancer, is susceptible to viral diseases, scab, macrosporiosis (dry leaf spot concentric) rot during storage, highly susceptible to late blight .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Description | |
Group | Sort of |
Maturation | early maturing |
Growing area | Ukraine, Moldova, Russia |
Purpose | table |
Taste quality | good |
Commercial quality | high , |
Resistance to diseases | to cancer susceptible to viral diseases, scab, macrosporiosis (dry leaf spot concentric) rots instorage period, strongly susceptible to late blight . |
Features farming | |
The period from germination to full maturity | 70 - 75 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 60 x 35 cm |
Drilling depth | 8 - 10 cm |
Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
Gardening | keep the soil in a loose state and systematically destroy weeds |
Plant | |
Bush | upright, low |
Corolla colors | red-violet |
Productivity | |
Total | 18 - 45 kg / 10 kV . m . |
Root | |
Hud | smooth |
Eyes | small |
Color | pink |
Flesh | from cream to yellow |
Contains | starch 14 - 19% |
Weight | 90 - 140 g . |
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