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Description Potato Blake
Of medium, table grade . Yield 66 kg / 10 sq m . m . The starch content of up to 14.2% of tubers yellow, oval torounded-oval, yellow pulp . Resistant to cancer potato, potato cyst nematode, blackleg, brown bacterial rot, viruses . Taste good quality, suitable for processing into chips and potato "fries" . characterized by high yield stability .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | of medium |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table, suitable for processing into chips and fries"Fries" |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | cancer potatoes, potato cyst nematode, blackleg, brown bacterial rot, viruses . |
| Stability | mechanical damage |
| Features | characterized by high yield stability . |
| Features farming | |
| The period from germination to full maturity | 115 - 120 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 70 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Bush | intermediate type,is half |
| Stems | average thickness, with anthocyanin coloration |
| Corolla colors | blue-violet |
| Leaves | intermediate, green |
| Productivity | |
| Total | up to 66 kg / 10 sq. m . |
| Root | |
| Hud | smooth |
| Eyes | depth of 1.4 - 1.6 mm |
| Color | yellow |
| Form | oval to round-oval |
| Flesh | yellow |
| Contains | starch to 14.2% |
| Weight | 112 - 125 g . |
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