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Potato Berry 19


Description Potato Berry 19

Berry-19 - middle-grade, table appointments . high bush, compact .  Colouring tubers white,of tuber rounded-oval, white pulp . Glazkov many, small, medium depth . The flesh is white, slightly darkening after cooking . Potential yield: 400 - 450 kg / ha . The starch content: 14 - 16% . Taste good quality . High efficiency stable for years, drought-resistant, resistant to viral diseases, is able to reproduceleaf and botanical seed tubers, giving uniform progeny tubers white .

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Resistance to diseasesto viral diseases
Stabilitydrought
Features farming
The period from germination to full maturity90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, compact .
Corolla colorsmean,corolla white coloring
Productivity
Total400 - 450 kg / ha .
Root
Eyessmall, medium depth
Colorwhite
Formrounded-oval
Fleshwhite
Containsstarch 14 - 16%
Weight80 g .
Numeric filters

79
Ripening
90
Days
52
Weight
80
Grams
4
Productivity
5
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal