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Potato Berlihengen


Description Potato Berlihengen

Of medium, universal use . spreading shrub, tall, flowers color red and purple .  Tuber oval, the skin of red, white pulp, eyes surface, painted . The rind is quite thick, rough, scaly . Average yield during storage premature sprouting observed (sometimes in early December) . Starch content 14 - 16% . The taste of below average . Resistant cancer is relatively resistant to Rhizoctonia and scab, late blight susceptible to, viruses, ring rot .  Value varieties: Averageyields on private land

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitysatisfactory
Resistance to diseasesto cancer, is relatively resistant to Rhizoctonia and common scab, is susceptible to late blight, viruses ringrot .
FeaturesValue varieties: Average yields on private land
Features farming
The period from germination to full maturity110 - 120 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushspreading, high
Corolla colorsred-violet
Root
Hudrather thick, rough, scaly
Eyessurface, painted
Colorred
Formoval
Fleshwhite
Containsstarch 14 - 16% to
Numeric filters

110
Ripening
120
Days
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal