. late-ripening varieties and technical purposes . Tubers oval,white, with an average depth of eyes . The flesh is white . Germs red-purple . The starch content of 20.7 - 21.2% . Taste good quality, keeping quality is satisfactory . The average weight of marketable tuber 100 g . Resistant to cancer, is relatively resistant to late blight, moderately affected scab and Rhizoctonia . resistance to mechanicaldamage .

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120	Ripening	140

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