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Description Potato Belarusian starchy
. late-ripening varieties and technical purposes . Tubers oval,white, with an average depth of eyes . The flesh is white . Germs red-purple . The starch content of 20.7 - 21.2% . Taste good quality, keeping quality is satisfactory . The average weight of marketable tuber 100 g . Resistant to cancer, is relatively resistant to late blight, moderately affected scab and Rhizoctonia . resistance to mechanicaldamage .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | late |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | technical |
| Taste quality | good |
| Commercial quality | keeping quality is satisfactory |
| Resistance to diseases | to cancer is relatively resistant to late blight, scab infestation and Rhizoctonia |
| Stability | mechanical damage |
| Features farming | |
| The period from germination to full maturity | 120 - 140 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 70 x 40 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Root | |
| Eyes | average depth |
| Color | white |
| Form | oval |
| Flesh | white |
| Contains | starch 20.7 - 21.2% |
| Weight | 100 g . |
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