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Potato Asterix


Description Potato Asterix

Of medium (110 - 140 days) grade tubers with red, oblong-oval and yellow flesh . In this case, potatoes resistant to drought, which is important when grown in hot climates . dry matter content is high enough . It has good properties for deep frying and boiling . When cooking does not change color . Good resistant to the formation of dark spots from shock and mechanical damage . Resistant to golden nematode, cancer, to fusarium, average resistance to Gangrène . A good keeping quality . Mass marketable tuber 65-110 g . Yield 22.0 - 28.0 t / ha, the marketability of 71-91%, 14-17% starch content, taste good .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto the golden nematode, cancer, to fusarium
Stabilitydrought, to the formation of dark spots from shock and mechanical damage .
FeaturesOne of the best varieties for fryingand cooking, when cooking does not change color
Features farming
The period from germination to full maturity110 - 140 days
Growing upoutdoor
SeedingApril, May
Scheme sowing70 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax, on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Busherect, high
Productivity
Total22.0 - 28.0 t / ha
Root
Hudsmooth
Eyessmall
Colorred
Formoblong-oval
Fleshyellow
Contains14-17% starch
Weight65-110 g
Numeric filters

110
Ripening
140
Days
65
Weight
110
Grams
2
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal