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Potato Aspiya


Description Potato Aspiya

The mid-grade, table appointments . Tubers light beige . Eyes pink, small . The flesh is light yellow . Corolla reddish-purple . Yield 380 - 440 kg / ha . Heading 80 - 91% . Weight of marketable tubers 70 - 120 g of starchy 12 - 14% . Taste good quality . Safety of moderate to good . Resistant to potato cyst nematode . Slightly amazed scab and Rhizoctonia . late blightleaves and tubers moderately affected . relatively resistant to viral diseases . Value varieties resistant to potato cyst nematode, stable yield, good taste .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualitygood
Resistance to diseasesto potato cyst nematode, is relatively resistant to viral diseases
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushspreading, not high
Leavesgreen,medium size
Productivity
Total380 - 440 t / ha
Root
Hudslightly network
Eyessmall
Colorlight beige
Formrounded-oval
Fleshlight yellow
Containsstarch 12 - 14%
Weight70 - 120 g
Numeric filters

80
Ripening
85
Days
70
Weight
120
Grams
3
Productivity
4
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal