Potato Aspiya

Variety is middle table . Tuber white, round-oval . semi-shrub, spreading, medium height . Stems much-branched, rounded in cross section, withoutanthocyanin . leafy average . The leaves are large, weakly dissected, dark green, matt, slightly pubescent . venation weak . large leaf lobes with smooth edges . Flowering weak, inflorescence compact, short flower stalks . pedicels long, rarely pubescent . A cup of green . sepals leaf . Buds early drop-down, withshort hairs pubescence . Corolla average with narrow lobes, with well-developed pointedly styami, red-blue-violet color . berries secondary education . Peel slightly network . The flesh is white, no darkening when cutting . Eyes small . Yield 450 kg weave. 70 mass tubers - 150 g . 12% starch content . taste and the quality and storabilitytubers good . resistant to nematode, Hypochnus solani Prill . et Delac, scab . blight affected only at the end of the growing season . Not accumulate nitrates in tubers .