Potato Ariel

Early potato, table use, very high-yielding . The starch content: 12.6 - 15.7% . Taste of quality on a scale - 5 . Morphological characters : plant high, intermediate type, upright . Corolla medium-sized, red-purple . Tuberoval-rounded, small eyes . Peel slightly rough, pale yellow . The flesh is light yellow .  Resistance to diseases and pests: potato variety resistant to the pathogen of potato, golden potato cyst nematode, bacterial rot, scab, viral infections .