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Description Potato Ariel
Early potato, table use, very high-yielding . The starch content: 12.6 - 15.7% . Taste of quality on a scale - 5 . Morphological characters : plant high, intermediate type, upright . Corolla medium-sized, red-purple . Tuberoval-rounded, small eyes . Peel slightly rough, pale yellow . The flesh is light yellow . Resistance to diseases and pests: potato variety resistant to the pathogen of potato, golden potato cyst nematode, bacterial rot, scab, viral infections .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | early maturing |
Growing area | Ukraine, Moldova, Russia |
Purpose | table |
Taste quality | other |
Commercial quality | high , |
Resistance to diseases | a pathogen of potato, golden potato cyst nematode, bacterialrot, scab, viral infections |
Manufacturer | Holland |
Features farming | |
The period from germination to full maturity | 70 - 75 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 60 x 35 cm |
Drilling depth | 8 - 10 cm |
Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
Gardening | keep the soil in a loose state and systematically destroy weeds |
Plant | |
Bush | high, intermediate type,upright |
Corolla colors | average size, red-violet |
Root | |
Hud | slightly rough |
Eyes | small |
Color | light yellow |
Form | oval-round |
Flesh | light yellow |
Contains | starch 12 6 - 15.7% to |
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