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Potato Antonin


Description Potato Antonin

Early, table appointments . The plant is high, a sheet type is half . Sheet from medium to large, intermediate, green . wavy edges average . Corolla average to large, white . Trading yields - 211 - 300 kg / ha . The maximum yield - 426 kg / ha . Tuber oval eyes with an average depth . Slightly rough rind, yellow . The flesh is light yellow . Mass marketable tuber 104 - 153 g . The starch content of 15.9 - 19.4% . taste good . heading 80 - 94% . Keeping quality 95% . It is resistant to the pathogen of potato, susceptible to golden potato cystnematode . According to the Institute of Phytopathology, moderately susceptible to leaves and tubers to Phytophthora infestans .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesto the pathogenCancer potato susceptible to golden potato cyst nematode
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, sheet type,is half
Corolla colorsmedium to large, white
Leavesmedium to large in size, intermediate, green
Productivity
Total211 - 300 kg / ha .
Root
Huda little rough
Eyesaverage depth
Coloryellow
Formoval
Fleshlight yellow
Containsstarch 15.9 - 19.4%
Weight104 - 153 g .
Numeric filters

70
Ripening
75
Days
104
Weight
153
Grams
2
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal