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Potato Amber


Description Potato Amber

Of medium, table appointments . The plant is high, stem type is half . The leaves are medium-sized to large, open, green . Trading yields - 183 - 286 kg / ha . maximum yield - 354 kg / ha .  Tuber oval-round with an average depth of eyes . The rind is smooth, yellow . The flesh is yellow . Mass marketable tuber 93 - 208 g . The starch content of 12.5% . Taste good and excellent . Heading 91 - 99% . Keeping quality 94% . resistant to the pathogen of potato, susceptible to golden potato cyst nematode . According to the Institute of Phytopathology, susceptible to leaves and tubers to Phytophthora infestans .

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Description
GroupCort
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood to excellent
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, susceptible to golden potato cystnematode susceptible to leaves and tubers to Phytophthora infestans .
Features farming
The period from germination to full maturity110 - 120 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingafter placing the seeds of perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, stem type,is half
Leavesmid-size to large, open, green
Productivity
Total183 - 286 kg / ha .
Root
Hudsmooth
Coloryellow
Formoval-round
Fleshyellow ,
Contains12.5% ​​starch
Weight93 - 208 g .
Numeric filters

110
Ripening
120
Days
93
Weight
208
Grams
1
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal