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Early maturing, suitable for making crisp potatoes . average plantheight, intermediate type, spreading . The leaves are large, green . Leaf large, wide . wavy edges absent or very weak . Corolla medium-sized, red-purple . Trading yields 172 - 292 kg / ha . everybody forms tubers . Tuber oval . the skin of red, smooth . The flesh is white . Mass marketable tuber 86 - 167d . Starch content 15 - 17%, and at a level above 1.1% of the standard . Good taste . Tradability 81 - 97% at the standard . 95 Keeping quality% . Resistant to the pathogen Cancer potato susceptible to golden potato cyst nematode . susceptible to late blight . According to the originator is resistant to scab, Rhizoctonia . Resistant todrought . Value varieties: a stable yield, friendly return early production, drought resistance, suitability for mechanized cultivation technology .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | early maturing |
Growing area | Ukraine, Moldova, Russia |
Purpose | suitable for making potato chips |
Taste quality | good |
Commercial quality | high , |
Resistance to diseases | a pathogen of potato, is susceptible togolden potato cyst nematode, a scab, Rhizoctonia |
Stability | drought |
Features | Value varieties: a stable yield, friendly return early production, drought resistance, suitability for mechanized cultivation technology . |
Features farming | |
The period from germination to full maturity | 70 - 75 days |
Growing up | outdoor |
Seeding | May |
Scheme sowing | 60 x 35 cm |
Drilling depth | 8 - 10 cm |
Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
Gardening | keep the soil in a loose state and systematically destroy weeds |
Plant | |
Bush | average height, intermediate type,patula |
Corolla colors | a medium-sized, red-violet |
Leaves | large, green |
Productivity | |
Total | 172 - 292 kg / ha |
Root | |
Hud | smooth |
Eyes | small |
Color | red |
Form | oval |
Flesh | white |
Contains | starch 15 - 17% |
Weight | 86 - 167 g . |
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