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Description Potato Agronomy
. Middle-grade table appointments . Tuberslarge, round-oval, often slightly tapering towards the apex, white, with smooth skin and numerous shallow eyes . The flesh is white . The starch content of 15.5 - 19.5% . Flavors and good keeping quality . Weight of marketable tuber 90 - 120 g . Resistant to cancer, blackleg, late blight infestation in dry years - macrosporiosis (dryConcentric leaf spot) . exacting to soil fertility . responds well to fertilizer .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | is mid |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table |
| Taste quality | good |
| Commercial quality | high , |
| Resistance to diseases | to cancer, blackleg, late blight infestation in dry years - macrosporiosis (dry leaf spot concentric) |
| Features farming | |
| The period from germination to full maturity | 80 - 90 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 60 x 35 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Root | |
| Hud | smooth |
| Eyes | numerous,surface , |
| Color | white |
| Form | rounded-oval , |
| Flesh | white |
| Contains | starch 15.5 - 19.5% to |
| Weight | 90 - 120 g . |
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