Potato Agnes

The mid-grade, suitable for processing into potato "fries", crisps . plant medium to high, intermediate type, is half . Sheet middlesize, intermediate type, green to dark green . wavy edges weak . Corolla small to medium-sized, red-purple . Yield 170 - 430 kg / ha . Tuber oblong-oval with very small to small eyes . The rind is smooth, yellow . The flesh is light yellow . Mass marketable tuber 98 - 164 g . The starch content of 12.3 - 15.6% . Tastegood . heading 84 - 98% . Keeping quality 96% . resistant to the pathogen of potato, golden potato cyst nematode . According to the originator, resistant to wrinkled, banded mosaic and leaf rolling .