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Description Potato Acros
The mid-grade , table appointments and for the production of potato chips . Tuberslight beige . Eyes average depth . The flesh is white, not darkening . Corolla blue-purple . Yield 310 - 380 kg / ha . heading 71 - 98% . large tubers 70 - 120 g . starchy 14 - 16% . Flavors and good keeping quality. resistant to viral diseases . moderately resistant to leaves and tubers to late blight . Slightly amazed scab . Value varieties:stable yield, resistance to viral diseases, good taste, recyclability .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | middle |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table and also for the production of potato chips |
| Taste quality | good |
| Commercial quality | high , |
| Resistance to diseases | a viral disease . Moderately stable with leaves and tubers to late blight . Slightly amazed scab |
| Features | Value varieties: a stable yield, resistance to viral diseases, good taste, recyclability |
| Features farming | |
| The period from germination to full maturity | 80 - 85 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 70 x 30 cm |
| Drilling depth | 8 - 10 cm |
| Recommended planting | seeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine |
| Gardening | keep the soil in a loose state and systematically destroy weeds |
| Plant | |
| Bush | high, stem type, upright |
| Corolla colors | blue-violet |
| Leaves | very small, intermediate, green |
| Productivity | |
| Total | 310 - 380 kg / ha |
| Root | |
| Hud | smooth to medium |
| Eyes | average depth |
| Color | light beige |
| Form | from round to oval-round |
| Flesh | white, no darkening |
| Contains | starch 14 - 16% |
| Weight | 70 - 120 g . |
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