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 The period from germination to full maturity : 150 days Maturation : middle Purpose : for use in fresh, home cooking Weight : 1.5 kg . |  The period from germination to full maturity : 70 days after transplanting Maturation : late Purpose : for use in home cooking Weight : 700 - 900 g . | |
 The period from germination to full maturity : 50 - 60 days from transplanting Maturation : late Purpose : for use in home cooking Weight : 400 - 460 g . |  The period from germination to full maturity : 120 - 130 days Maturation : middle Purpose : for use in fresh or in home cooking Weight : 1.3 kg . | |
 The period from germination to full maturity : 75 days Maturation : Middle Purpose : for use in home cooking |  The period from germination to full maturity : 80 - 85 days Maturation : early maturing Purpose : for fresh consumption, for processing Weight : 2.0 - 2.2 kg . | |
 The period from germination to full maturity : 70 - 75 days Maturation : ultra-fast Purpose : for use in fresh or in home cooking Weight : 0.5 - 0.9 kg . |  The period from germination to full maturity : 80 - 85 days Maturation : early maturing Purpose : for fresh consumption in cooking Weight : 0.5 - 0, 7 kg . | |
 The period from germination to full maturity : 60 - 65 days from transplanting Maturation : early maturing Purpose : for fresh consumption in the home cooking Weight : 0.4 - 0.7 kg . |  The period from germination to full maturity : 70 - 75 days . Maturation : late Purpose : fresh,processing and short-term storage Weight : 0.8 - 1.2 kg | |
 The period from germination to full maturity : 75 - 80 days Maturation : early maturing Purpose : for freshconsumption and culinary processing Weight : 3 - 5 kg |  The period from germination to full maturity : 75 - 80 days Maturation : early maturing Purpose : for use infresh and for processing . Weight : 160 g . | |
 The period from germination to full maturity : 115 - 120 days Maturation : of medium Purpose : for processing, long-term storage medium and fresh consumption Weight : 4 - 8 kg |  The period from germination to full maturity : 75 - 80 days Maturation : middle Purpose : for use in home cooking, processing, freezing Weight : 0.8 kg . | |
 The period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : for use in fresh Weight : 1.6 -2.2 kg . |  The period from germination to full maturity : 130 - 140 days Maturation : early maturing Purpose : fresh in autumn and winter, for fermentation and storage Weight : 1.5 - 1.9 kg | |
 The period from germination to full maturity : 130 - 150 days Maturation : of medium Purpose : for fresh consumptionas for pickling Weight : 3.2 - 4.8 kg . |  The period from germination to full maturity : 120 - 140 per day Maturation : middle Purpose : for home cooking, freezing and canning Weight : 1.1 - 4 kg | |
 The period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for long term storage |  The period from germination to full maturity : 120 - 170 days Maturation : late Purpose : for long (7 months) storage, use fresh and fermented Weight : 2.1 - 4 kg |