Period from germination to harvest 80 - 100 days . Rosette leaves of medium size . The surface of the sheet slightly wrinkled, smooth, green painting with waxtouch . Head rounded-flat, fine-grained, dense, white coloration with a cream shade . Weight 400 - 800 g . Taste qualities are excellent .
Value classes: high, stable yield, uniformity heads density of head, cold resistance and extra heat- endurance .
Grown in the open field and film shelters . Recommended forconsumption of fresh, home cooking and freezing .
Cauliflower is very demanding to nutrition and moisture .
Sowing seeds seedlings are not carried out in mid-March . 7 - 10 days after germination the seedlings dive .
Seedlings ready for planting within 40 - 45 days after emergence .
In the open ground seedlings are planted in late AprilScheme early May 35 x 50 cm .
