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 The period from germination to full maturity : 55 days Maturation : early maturing Purpose : for salads and canning Weight : from 0.6 to 1.5 kg |  The period from germination to full maturity : 100 - 110 days Maturation : early maturing Purpose : for processing, freezing and canning Weight : 380 - 500 g . | |
 Maturation : Medium early Purpose : for use in home cooking Weight : 1.0 kg . |  The period from germination to full maturity : 90 days Maturation : The mid Purpose : forhome cooking, freezing and canning Weight : from 2.5 to 6 kg | |
 The period from germination to full maturity : 130 - 140 days Maturation : late Purpose : for fresh consumptionform long-term storage, processing Weight : 2.5 - 4.0 kg . |  The period from germination to full maturity : 160 days Maturation : late Purpose : for fresh consumption, culinary processing, pickling, canning Weight : 2.5 - 4 kg . | |
 The period from germination to full maturity : 140 days Maturation : late Purpose : for fresh consumption, storage Weight : 3.5 - 4.0 kg . |  Maturation : late Purpose : for fresh consumption Weight : 0.8 kg . | |
 The period from germination to full maturity : 120 - 145 days Maturation : middle Purpose : for fresh consumption, forshort-term storage Weight : 1.9 - 3.1 kg . |  The period from germination to full maturity : 130 - 155 days Maturation : of medium Purpose : for use in fresh, fermented, short-termstorage Weight : 1.6 - 2.8 kg . | |
 Maturation : late Purpose : for fresh consumption, storage Weight : 1.5 kg . |  The period from germination to full maturity : 105 - 110 days Maturation : The mid Purpose : for fresh consumption Weight : 1.3 - 2 kg . | |
 The period from germination to full maturity : 90 - 110 days Maturation : early maturing Purpose : for use in home cooking Weight : 1.2 kg . |  The period from germination to full maturity : 85 - 90 days Maturation : early maturing Purpose : for fresh consumption , long-term storage in the refrigerator, freezer Weight : 0.4 - 1.1 kg . | |
 The period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : for fresh consumption, for pickling,short-term storage |  The period from germination to full maturity : 85 - 100 days Maturation : early maturing Purpose : for use in the home cooking Weight : 0.9 - 1.4 kg . | |
 The period from germination to full maturity : 90 - 95 days Maturation : early maturing Purpose : for use in fresh Weight : 0.8 - 1.2 kg . |  The period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for use fresh for a longstorage Weight : 1.8 - 2.3 kg . | |
 The period from germination to full maturity : 50 - 55 days after transplanting Maturation : ultra-fast Purpose : for use in home cooking Weight : 0.9 - 1.2 kg . |  The period from germination to full maturity : 95-110 days Maturation : middle Purpose : for consumptionfresh, fermented and short storage Weight : 2.3 to 5 kg |