The mid-high yielding variety of cauliflower with valuable dietary properties .
Start of ripening . 110 ... 120 days from germination to technical ripeness . Characteristics of the plant . The head is round-flat, dense, weighing up to 1.3 ... 1.5 kg . Coloring rich, violet-purple . High-quality taste . Grade characterized evenness heads, cold resistance . Recommended for long-term storage in the refrigerator, freezer . In home cooking is used for freezing,canning, stewing .
Planting dates . Seeding seedlings produced in the second half of March . Pick in the cotyledon stage . Landing in open ground under the film (late April - early May) and without (late May - early June) .
Planting geometry . Landing on the scheme 35 × 50 cm .
Care . The optimum temperature for germination of soil
