Japanese cabbage - a valuable vegetable and ornamental crops . In the food consumed leaves have a delicate taste of cabbage . well it and to create borders, decoration flower beds . improves metabolism and increases immunity! cold resistance and unpretentious, excellent regrowth after cutting . Prefers average contentclay and sand with a minor amount of organic and mineral fertilizers .
The number of seeds: 300 pcs.
Planting technique: open ground
Sowing time: April, May, August, September
Harvest time: June, October
Racstoyanie between plants: 30 cm
Rasctojanie between rows 40 cm
