Mara - ripening period of about 160 days . Kochan round, dark green in color, with a slight waxy coating, not susceptible to cracking, weighing about 4 kg each . Great for pickling
planting, cultivation, care:
ripening period:Late-
Yields 8 - 10 kg / m 2 . Kochan very dense, resistant to damage by pests and diseases, few accumulate radionuclides . Unlike other varieties when it has fermented fermentation takes place within 2 - 3 days . Seeds are sown in early April in the open ridge for temporary film shelters . seedlings planted in the ground at the beginning ofMay .
