Late-hybrid cabbage for fresh consumption, processing and long-term storage . technical maturity occurs within 120 - 135 days after transplanting . The head is flat round shape,dense, short internal cabbages, weighing 2.5 - 4 kg . Hybrid has a well-developed root system . tolerant to diseases, t . h . to fusarium, tolerates adverse growing conditions .

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Description
Group	Hybrid
Maturation	Late
Purpose	for home cooking, for freezing andcanning
Growing area	Ukraine, Moldova, Russia
Taste quality	good
Commercial quality	high
Resistance to diseases	disease-resistant
Stability	to fusarium
Features farming
The period from germination to full maturity	120 - 135 days
Seeding	February-April
Scheme sowing	50 x 50 cm
Growing up	outdoor
Drilling depth	1 - 2 cm
Transplanting aged	35 - 45 days
Harvest time (months . )	May-August
Recommended planting	after germination thin out, leaving the first two better developed plants
For a description of the fetus
Form	round
Color	dark green
Weight	2.5 - 4 kg
Productivity
Total	up to 9 kg / m 2 .
Features	high yield ,
Recommend
Reference culture "Cabbage"

Calculator for Culture Cabbage

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 2.5 gram

0.2 - 0.3 kg.

20 - 25 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.35 - 0.4 gram

40 - 50 gram

3.5 - 4 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

35 - 40 pcs

3.5 - 3.5 thous. pieces

350 - 400 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

285 - 320 thous. pieces

285000 - 320000 thous. pieces

2850000 - 3200000 thous. pieces

Numeric filters

120	Ripening	135

Days

2	Weight	4

Kg .

6	Productivity	9

Kg / m²

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