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Cabbage Hibinsky (Beijing)


Cabbage Hibinsky (Beijing)
Description Cabbage Hibinsky (Beijing)

Maturity, matures in 20 - 25 days after transplanting . Grade has a semi Headed shape, forming a head, open up .

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Description
GroupSort of
Main advantagehigh yield
MaturationEarly
Purposeforfresh consumption and for short storage
Growing areaUkraine, Moldova, Russia
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Stabilitya dry period
ManufacturerUkraine, Moldova, Russia
Features farming
The period from germination to full maturity20 - 25 days
SeedingMarch, April
Scheme sowing50 × 60 cm
Growing upopen / indoor
Drilling depth1 - 2 cm
Transplanting aged30 - 45 days
Harvest time (months . )June-September
Featuresbest precursors beans and corn, cucumbers, onions and root vegetables ,
For a description of the fetus
Kochandense
Formthe floor shakes
Colorlight green
Weight2 - 2.5 kg
Productivity
Total20 - 40 kg / 10 m 2
Featureshigh yield ,
Recommend
Calculator for Culture Cabbage beijing

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2.2 - 2.5 gram0.2 - 0.3 kg.22 - 25 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.35 - 0.4 gram40 - 50 gram3.5 - 4 kg.

Herb-plants / m²
Weavinghectare
Results
20 - 25 pcs2 - 2 thous. pieces200 - 250 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
250 - 500 thous. pieces250000 - 500000 thous. pieces2500000 - 5000000 thous. pieces

Numeric filters

20
Ripening
25
Days
2
Weight
3
Kg .
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
View

aft
beijing
broccoli
brussels
color
decorative
japanese
kohlrabi
of red ,
pak choi
savoy
Growing

greenhouse
indoor
outdoor
Group

hybrid
sort of