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 The period from germination to full maturity : 75 - 77 days after transplanting Maturation : is mid Purpose : for use in home cooking, for processing Weight : 1.2 - 1.5 kg . |  The period from germination to full maturity : 48 - 55 days Maturation : early maturing Purpose : for use fresh Weight : 1.2 - 1.5 kg . | |
 The period from germination to full maturity : 150 - 175 days Maturation : late Purpose : for usefresh, fermented and long-term storage Weight : 2.5 - 3.5 kg |  The period from germination to full maturity : 125 - 135 days Maturation : late Purpose : for fresh consumption, storage Weight : 3 , 5 kg . | |
 The period from germination to full maturity : 100 - 110 days Maturation : middle Purpose : for use in fresh or for storage Weight : 3 - 4 kg . |  The period from germination to full maturity : 65 - 70 days Maturation : is mid Purpose : for fresh consumption Weight : 2 - 3 kg . | |
 The period from germination to full maturity : 130 - 135 days Maturation : late Purpose : for fresh consumption, processing, forprolonged storage period Weight : 3 - 4 kg |  The period from germination to full maturity : 120 - 140 days Maturation : of medium Purpose : for fresh consumption, for fermentation and short-term storage Weight : 1.7 - 3.0 kg . | |
 The period from germination to full maturity : 150 - 170 days Maturation : late Purpose : for use in fresh or for prolonged storage period Weight : 2.5 - 3.0 kg . |  The period from germination to full maturity : 70 - 75 days Maturation : middle Purpose : for fresh consumption form for processing Weight : 1.1 kg . | |
 The period from germination to full maturity : 130 - 150 days Maturation : of medium Purpose : for use in fresh or for pickling Weight : 1.6 - 2.2 kg . |  The period from germination to full maturity : 130 - 150 days Maturation : of medium Purpose : for use in fresh form,pickling, short-term storage Weight : 2.0 - 2.5 kg . | |
 The period from germination to full maturity : 130 days Maturation : early maturing Purpose : for use in fresh and processed Weight : 180 - 220 g . |  The period from germination to full maturity : 80 days Maturation : middle Purpose : for use in home cooking | |
 The period from germination to full maturity : 80 days Maturation : Middle Purpose : for use in home cooking |  The period from germination to full maturity : 155 days Maturation : middle Purpose : for use in fresh and processed Weight : 200 - 300 g . | |
 The period from germination to full maturity : 80 - 90 days Maturation : early maturing Purpose : for fresh consumption in the home cooking Weight : 120 g . |  The period from germination to full maturity : 70 - 75 days from transplanting Maturation : is mid Purpose : for use in home cooking Weight : 1.5 - 1.8 kg . | |
 The period from germination to full maturity : 150 days Maturation : middle Purpose : for fresh consumption in cooking Weight : 400 g . |  The period from germination to full maturity : 90 - 100 days Maturation : late Purpose : fresh and processed . Weight : 2.5 - 3.0 kg |