Recommended for use in fresh, quenching, pickling and short-term storage .
Of medium . Technical maturitykochanov comes to 136 - 158 days after full shoots .
Rosette of leaves spreading or semi-raised, height 23 - 37 cm, diameter 44 - 92 cm . The number of leaves 7 - 18 . The leaves are medium-stemmed, and lyre lyre-clear, pale green and light green with an average or slightly bloom, wavy edge of the sheet, the surface of finely wrinkled . Kochanround, height 12 - 22 cm, external painting of light green, the cut - white . bract smooth or slightly rugose, without anthocyanin . The length of the outer stumps 8 - 16 cm, internal - 6 - 8 cm . Weight of head 2.7 - 4.2 kg . Density excellent . The palatability of fresh, stewed and pickled products are excellent . dry matter content of 7.6 - 10.3%, total sugar4.6 - 5.0%, ascorbic acid 30.2 - 60.0 mg per 100 g of crude material, protein 0.8 - 1.3% .
Trading yields - 656 - 949 kg / ha, 61 - 193 kg / ha higher standards Belarusian 455 and Present . Maximum yield of marketable products - 1053 kg / ha, 61 kg / ha higher standard Amager 611 (Lipetsk region) .
Resistant to botrytis
