SemenaOpt.com
info@semenaopt.com

Cabbage Drumond (of red)


Cabbage Drumond (of red)
Description Cabbage Drumond (of red)

Middle-high-yielding varieties . compact rosette of leaves . Kochan small, quite dense, spicy taste . Forpreparation of colored salads fresh, canning

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?
 
Description
GroupSort of
Main advantagehigh yield
Maturationis mid
Purposefresh in autumn and winter, for fermentation and storage
Growing areaUkraine, Moldova, Russia
Taste qualitygood
Commercial qualityhigh
Resistance to diseasescracking, well worth it in the bud
Stabilityheat-resistant
Features farming
The period from germination to full maturity105 - 115 days
SeedingMarch
Scheme sowing50 - 60 x 40 cm
Growing upopen ground / greenhouse
Drilling depth1.5 - 2 cm
Transplanting aged45 - 55 days
Harvest time (months . )July, August
Recommended plantingBest predecessors - beans and corn, cucumbers, onions and root vegetables .
For a description of the fetus
Kochandense
Outdoor stumpssmall
Formrounded-flat
In cross sectionby White
Colorpurple
Weight4 - 9 kg
Productivity
Total80 - 90 t / ha
FeaturesHighyield
Recommend
Calculator for Culture Cabbage of red ,

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2.2 - 2.5 gram0.2 - 0.3 kg.22 - 25 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.45 gram40 - 50 gram4 - 4.5 kg.

Herb-plants / m²
Weavinghectare
Results
28 - 35 pcs2.8 - 2.8 thous. pieces280 - 350 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
250 - 500 thous. pieces250000 - 500000 thous. pieces2500000 - 5000000 thous. pieces

Numeric filters

105
Ripening
115
Days
4
Weight
9
Kg .
8
Productivity
9
Kg / m²
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
View

aft
beijing
broccoli
brussels
color
decorative
japanese
kohlrabi
of red ,
pak choi
savoy
Growing

greenhouse
indoor
outdoor
Group

hybrid
sort of