Very original kind of collard greens . Leaves strongly curly, blue-green . Thanks decorative qualities is an ornament to any beds, in addition to it has a very delicate flavor and provides a wealth of leaf mass .

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Description
Group	Sort of
Maturation	middle
Purpose	for fresh consumption and processing
Growing area	Ukraine, Moldova
Taste quality	other
Commercial quality	high
Resistance to diseases	disease-resistant
Features farming
Seeding	February-April
Scheme sowing	50 x 50 cm
Growing up	outdoor
Drilling depth	3 - 4 cm
Harvest time (months . )	May-August
Recommended planting	after the seeds of the threat of frost, when the soil warms up to 10 - 12 ° C .
Features	timely watering, fertilizing, soil loosening
For a description of the fetus
Outdoor stumps	short
Color	blue-green
Productivity
Features	high yield ,
Recommend
Reference culture "Cabbage"

Calculator for Culture Cabbage white ( middle )

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 2.5 gram

0.2 - 0.3 kg.

20 - 25 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.35 - 0.4 gram

40 - 50 gram

3.5 - 4 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

35 - 40 pcs

3.5 - 3.5 thous. pieces

350 - 400 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

285 - 320 thous. pieces

285000 - 320000 thous. pieces

2850000 - 3200000 thous. pieces

Maturation

early (18)
early maturing (190)
is mid (82)
late (145)
middle (146)
of medium (103)
ultra-fast (13)

Maturation

early (18)
early maturing (190)
is mid (82)
late (145)
middle (146)
of medium (103)
ultra-fast (13)

View

aft (1)
beijing (60)
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brussels (11)
color (152)
decorative (12)
japanese (3)
kohlrabi (21)
of red , (49)
pak choi (2)
savoy (20)

Growing

greenhouse (67)
indoor (338)
outdoor (771)

Purpose

baby food (1)
canning (106)
cooking (66)
diet food (1)
for animal feed , (1)
freezing (86)
fresh (586)
home cooking (214)
long-term storage (98)
pickling (186)
preparation of silage (1)
processing (108)
salting (2)
short-term storage (58)
storage (33)

Group

hybrid (552)
sort of (238)