Recommended for use in fresh form, decoration of dishes and as an ornamental plant.
The period from germination to the mass formation of rosettes of leaves 110 - 116 days .
Outlet strongly foliated with long-stemmed drooping leaves, height 30 - 36 cm and a diameter of 30 - 45 cm . Leaf green andlight green, solid, rounded with strongly crimped edges .
Ascorbic acid 38.72 - 42.24 mg per 100 g of crude material, sugar 0.68 - 0.71% solids - 8.21 - 8.80% .
Yield 8 - 10 kg / sq. M .
Resistant to low temperatures, relatively resistant to bacterial diseases, Fusarium wilt, the keel .
