Early maturing hybrid of red cabbage . The vegetation period from transplanting to harvest -65 - 75 days . Head rounded, dense, saturatedreddish purple, weighing 1 - 1.5 kg, with good agronomic techniques can reach a weight of 2 kg or more. Hybrid characterized by simultaneous ripening, resistant to cracking, tolerant to black rot and bacterial . Good transported . It is recommended to use fresh, processing and short storage . Perfect for an early crop in the open field . Well established itself in growing turnover in the second . (Sakata, Japan)
