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 The period from germination to full maturity : 175 - 187 days Maturation : late Purpose : for fresh consumption, fermentation and storage Weight : 1.7 - 2.4 kg |  The period from germination to full maturity : 50 - 60 days Maturation : early maturing Purpose : for use in fresh Weight : 2 - 3 kg . | |
 The period from germination to full maturity : 120 - 130 day Maturation : middle Purpose : fresh or fermented Weight : 2 - 3 kg |  The period from germination to full maturity : 80 - 85 days Maturation : middle Purpose : for use in fresh andshort-term storage Weight : 2 - 4 kg . | |
 The period from germination to full maturity : 125 - 156 days Maturation : middle Weight : 2.5 - 3.2 kg . |  The period from germination to full maturity : 120 - 150 days Maturation : of medium Purpose : for use in fresh and short-termstorage Weight : 1.8 - 2.4 kg . | |
 The period from germination to full maturity : 55 - 60 days Maturation : early maturing Purpose : for fresh consumption and for processing . Weight : 1.0- 2.0 kg |  The period from germination to full maturity : 115 - 170 days Maturation : late Purpose : for winter storage in fresh Weight : 3.5 - 5 kg | |
 The period from germination to full maturity : 145 - 160 days Maturation : late Purpose : for fresh consumption, long-term storage and fermentation Weight : 3.5 - 5 kg |  The period from germination to full maturity : 180 days Maturation : late Purpose : for Use fresh, for processing longstorage Weight : 2.0 - 3.5 kg . | |
 The period from germination to full maturity : 130 - 140 days Maturation : late Purpose : fresh in autumn and winter, for fermentation and storage Weight : 1.5 - 1.9 kg |  The period from germination to full maturity : 75 - 80 days Maturation : is mid Purpose : fresh in autumn and winter, for fermentation and storage Weight : 5 kg | |
 The period from germination to full maturity : 147 - 165 per day Maturation : of medium Weight : up to 9 kg |  The period from germination to full maturity : 120 - 140 days Maturation : middle Purpose : for use in fresh or fermented Weight : 1.9 - 2.7 kg . | |
 The period from germination to full maturity : 70 - 75 days Maturation : very early Purpose : fresh in autumn and winter, for fermentation and storage Weight : 400 - 600 g . |  The period from germination to full maturity : 96 - 110 days Maturation : of medium Purpose : For salads and canning Weight : 0.8 - 1.5 kg | |
 The period from germination to full maturity : 170 days Maturation : late Purpose : for fresh consumptionform, pickling, short-term storage Weight : 1.7 - 3.5 kg . |  The period from germination to full maturity : 35 - 45 days Maturation : middle Purpose : forcooking, freezing Weight : 1.1 - 1.5 kg . | |
 The period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for use infresh, long-term storage Weight : 2.5 - 4.5 kg . |  The period from germination to full maturity : 48 - 50 days from transplanting Maturation : early maturing Purpose : forfresh consumption Weight : 0.9 - 1.0 kg . |