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目录
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
 The period from germination to full maturity : 160 - 170 days Maturation : late Purpose : for use in home cooking Weight : 1.2 kg . |  Maturation : middle Purpose : for use in fresh and pickled Weight : 2.3 - 2 9 kg | |
 The period from germination to full maturity : 137 - 147 days Maturation : late Purpose : for storage and for fresh consumption Weight : from 4 to 8 kg . |  The period from germination to full maturity : 110 - 130 days . Maturation : The mid Purpose : for use in fresh and pickled Weight : 3 - 3.5 kg . | |
 Maturation : early maturing Purpose : for use in fresh and pickled Weight : 1.5 kg |  The period from germination to full maturity : 140 - 170 days Maturation : of medium Purpose : for fresh consumption, for long-term storage Weight : 1.9 - 3.2 kg . | |
 The period from germination to full maturity : 50 - 60 days Maturation : early maturing Purpose : for use fresh, for short-term storage Weight : 1.2 kg . |  The period from germination to full maturity : 50 - 60 days Maturation : is mid Purpose : for fresh consumption Weight : 1.1 - 1.8 kg | |
 Maturation : Late Purpose : for fresh consumption Weight : 1.5 - 2.2 kg |  The period from germination to full maturity : 92 - 96 days Maturation : is mid Purpose : for use in home cooking, for conservation, forfrozen Weight : 0.5 - 1.1 kg . | |
 The period from germination to full maturity : 50 - 60 days Maturation : late Purpose : for fresh consumption Weight : 2.0 - 3.2 kg |  The period from germination to full maturity : 50 - 60 days Maturation : early maturing Purpose : for fresh consumption Weight : 0.9 - 1.3 kg | |
 The period from germination to full maturity : 50 - 60 days Maturation : of medium Purpose : for fresh consumption Weight : 1.6 - 2.3 kg |  The period from germination to full maturity : 55 days Maturation : is mid Purpose : Forsalads and canning Weight : 0.6 kg | |
 The period from germination to full maturity : 130 - 135 days Maturation : late Purpose : for fresh consumption Weight : 4,0 -4.5 kg . |  The period from germination to full maturity : from 64 to 81 days Maturation : of medium Purpose : for processing and fresh consumption | |
 The period from germination to full maturity : 53 - 57 days Maturation : early maturing Purpose : For fresh consumption Weight : 1.5 - 2.0 kg |  Maturation : middle Purpose : for cooking, freezing Weight : 0.8 - 1.0 kg . | |
 The period from germination to full maturity : 50 days from transplanting Maturation : early maturing , Purpose : Universal Weight : 2 - 3 kg . |  The period from germination to full maturity : 160 - 170 days Maturation : late Purpose : for usefresh, fermented and long-term storage Weight : up to 2.4 kg |