Recommended for use in fresh or for pickling and long-term storage .
Late- . The period from full germination to start technical maturity 154 - 172 days .
Rosette of leavesraised . The leaves are small, rounded, concave, green with a waxy coating of medium intensity, slightly rolling on the edge . Kochan medium-sized, coated, round-flat, dense, whitish on the cut . The outer and inner stump medium length . Weight of head 2.2 - 3.1 kg . Taste good and excellent .
Trading yields 295 - 325 kg / ha, instandard Blizzard - 282 - 367 kg / ha . maximum yield 577 t / ha (Khabarovsk Krai) .
Yield of marketable products 87 - 98% .
Value varieties: a stable yield, high yield of marketable products, high taste and suitability for fermentation .