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Cabbage V (Savoy)


Cabbage V (Savoy)
Description Cabbage V (Savoy)

Of medium matures in 110 days after transplanting . Kochan gray-green color, well kept, a mass of 1 - 1.5 kg .

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Description
GroupSort of
Main advantagehigh yield ,
Maturationof medium
Purposefor fresh consumption and for short storage
Growing areaUkraine, Moldova, Russia
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Stabilitya dry period
ManufacturerUkraine, Moldova Russia
Features farming
The period from germination to full maturity110 days
SeedingMarch, April
Scheme sowing50 × 60 cm
Growing upoutdoor / indoor
Drilling depth1 - 2 cm
Transplanting aged30 - 45 days
Harvest time (months . )June -September
Featuresbest precursors beans and corn, cucumbers, onions and root vegetables ,
For a description of the fetus
Kochanmedium density
Formrounded-flattened
Colorgray-green
Weight1 - 1.5 kg
Productivity
Total4.5 kg / m 2 .
Featureshigh yield
Recommend
Calculator for Culture Cabbage savoy

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2.2 - 2.5 gram0.2 - 0.3 kg.22 - 25 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.32 - 0.35 gram40 - 50 gram3.2 - 3.5 kg.

Herb-plants / m²
Weavinghectare
Results
28 - 35 pcs2.8 - 2.8 thous. pieces280 - 350 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
200 - 500 thous. pieces200000 - 500000 thous. pieces2000000 - 5000000 thous. pieces

Numeric filters

97
Ripening
110
Days
1
Weight
2
Kg .
3
Productivity
5
Kg / m²
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
View

aft
beijing
broccoli
brussels
color
decorative
japanese
kohlrabi
of red ,
pak choi
savoy
Growing

greenhouse
indoor
outdoor
Group

hybrid
sort of