SemenaOpt.com
info@semenaopt.com

Cabbage Vanilla Ice F1 (color)


Description Cabbage Vanilla Ice F1 (color)

Middle-(100 - 110 days) grade for open and protected ground . plant growth medium . Head creamy-white, large, flat round, dense mass 0.8 - 1 kg . Taste qualities are excellent . Yield 2.7 kg / m² . Value grades: excellent quality, high yield commodityproducts . Suitable for large-commodity production . It is recommended for all kinds of culinary processing, freezing, stewing, canning .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?
 
Description
GroupHybrid
Maturationis mid
Purposefor all kinds of culinary processing, freezing, stewing, canning
Growing areaUkraine, Moldova, Russia
Taste qualityexcellent
Commercial qualityhigh
Featureshigh yield of marketable products ,
Features farming
The period from germination to full maturity100 - 110 days
SeedingMarch
Scheme sowing50 × 60 cm
Growing upopen (closed) ground
Drilling depth1.5 - 2.0 cm
Recommended planting30 - 40 thousand plants per 1 ha .
For a description of the fetus
Kochandense
Formflat round ,
Colorcreamy white
Weight0.8 - 1.0 kg .
Productivity
Total2.7 kg / m² .
Recommend
Calculator for Culture Cabbage color

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
0 - 0 gram0.2 - 0.3 kg.0 - 0 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.3 - 0.4 gram40 - 50 gram3 - 4 kg.

Herb-plants / m²
Weavinghectare
Results
57 - 67 pcs5.7 - 5.7 thous. pieces570 - 670 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
250 - 500 thous. pieces250000 - 500000 thous. pieces2500000 - 5000000 thous. pieces

Numeric filters

100
Ripening
110
Days
1
Weight
1
Kg .
1
Productivity
3
Kg / m²
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
View

aft
beijing
broccoli
brussels
color
decorative
japanese
kohlrabi
of red ,
pak choi
savoy
Growing

greenhouse
indoor
outdoor
Group

hybrid
sort of