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 16379 Group : Sort ofThe period from germination to full maturity : 110 - 116 days Maturation : middle Purpose : for use in fresh andfor pickling Weight : 2.4 - 4.5 kg |  11420 Group : Sort ofThe period from germination to full maturity : 120 - 132 days Maturation : late Purpose : for long-term storage, cabbage stored up to 5 - 6 months . For fermented cabbage is notEC Weight : 3 - 5 kg | |
| -19 | -18 | |
 7299 Group : HybridThe period from germination to full maturity : 120 - 150 days Maturation : of medium Purpose : for use in fresh or for pickling and short-term storage Weight : 3 - 5 kg . |  6460 Group : HybridThe period from germination to full maturity : 140 - 180 days Maturation : late Purpose : for fresh consumption and fermentation Weight : 3.2 - 3.8kg | |
| -17 | -16 | |
 6302 Group : Sort ofThe period from germination to full maturity : 140 - 165 days Maturation : late Purpose : forfresh consumption, processing and long-term storage Weight : 3.5 - 6 kg |  6172 Group : Sort ofThe period from germination to full maturity : 150 - 160 days Maturation : late Purpose : for use fresh, fermented, longstorage Weight : 2.2 - 2.8 kg . | |
| -15 | -14 | |
 5962 Group : Sort ofThe period from germination to full maturity : 125 - 150 days Maturation : late Purpose : for fresh consumption, pickling, canning and prolonged stored Weight : 6 - 8 kg |  5906 Group : HybridThe period from germination to full maturity : 85 days Maturation : middle Purpose : for fresh consumption and processing Weight : 4 - 8 kg . | |
| -13 | -12 | |
 5046 Group : Sort ofThe period from germination to full maturity : 100 - 110 days Maturation : early maturing Purpose : fresh and fermented Weight : 1.6 - 3.3 kg |  4784 Group : Sort ofThe period from germination to full maturity : 140 - 150 days Maturation : late Purpose : for fermentation and use fresh Weight : 2.0 - 3.6 kg | |
| -11 | -10 | |
 4478 Group : HybridThe period from germination to full maturity : 136 - 168 days Maturation : of medium Purpose : forfresh consumption, for pickling Weight : 3.2 - 4.1 kg . |  4477 Group : Sort ofThe period from germination to full maturity : 93 - 110 days Maturation : early maturing Purpose : for fresh consumption Weight : 1.0 - 1.5 kg | |
| -9 | -8 | |
 4401 Group : Sort ofThe period from germination to full maturity : 150 - 175 days Maturation : late Purpose : for usefresh, fermented and long-term storage Weight : 2.5 - 3.5 kg |  4114 Group : Sort ofThe period from germination to full maturity : 114 - 132 days Maturation : of medium Purpose : for fresh consumption and pickling Weight : 2.6 - 4.4 kg | |
| -7 | -6 | |
 3977 Group : HybridThe period from germination to full maturity : 50 - 60 days Maturation : ultra-fast Purpose : for fresh consumption Weight : 0.8 - 1.5 kg |  3810 Group : Sort ofThe period from germination to full maturity : 110 - 130 days . Maturation : The mid Purpose : for use in fresh and pickled Weight : 3 - 3.5 kg . | |
| -5 | -4 | |
 3684 Group : Sort ofThe period from germination to full maturity : 120 - 140 per day Maturation : middle Purpose : for home cooking, freezing and canning Weight : 1.1 - 4 kg |  3593 Group : Sort ofThe period from germination to full maturity : 135 - 150 days Maturation : late Purpose : for fresh consumption, pickling and winter storage Weight : 2.3 - 5 kg | |
| -3 | -2 | |
 3432 Group : HybridThe period from germination to full maturity : 98 - 100 days Maturation : ultra-fast Purpose : for fresh consumption Weight : 1.2 - 1.7 kg |  3374 Group : Sort ofThe period from germination to full maturity : 125 - 128 days Maturation : middle Purpose : for fresh consumption,fermentation Weight : 2.3 - 3.1 kg . | |
| -1 | 0 | |