For cultivation in LPH . Recommended for use in fresh and home cooking . Early maturing . Rosette leaves vertical . The leaves are medium sized, oval, yellow-green with slightly bloom, lobed, slightly bubbly, toothed on the edge . Petiole medium-sized, yellow-green . Stem fruitbroadly, a medium-sized, light green . Mass stem fruit 120 g . Taste good . Yields of 2.3 kg / sq.m. M .

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Description
Group	Sort of
Maturation	early maturing
Purpose	for fresh consumption in the home cooking
Growing area	Ukraine, Moldova, Russia
Taste quality	good
Commercial quality	high
Features farming
The period from germination to full maturity	80 - 90 days
Seeding	April
Scheme sowing	25 x 25 cm
Growing up	open (closed) ground
Drilling depth	1.5 - 2.0 cm
For a description of the fetus
Outdoor stumps	Medium Size
Form	broadly
Features	The leaves are oval, yellow-green, medium size
Color	light green ,
Weight	120 g .
Productivity
Total	2.3 kg / sq m . m .
Recommend
Reference culture "Cabbage"

Calculator for Culture Cabbage kohlrabi

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

3 - 3.2 gram

0.2 - 0.3 kg.

30 - 32 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.5 - 0.6 gram

40 - 50 gram

5 - 6 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

85 - 100 pcs

8.5 - 8.5 thous. pieces

850 - 1000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

303 - 500 thous. pieces

303000 - 500000 thous. pieces

3030000 - 5000000 thous. pieces

Numeric filters

80	Ripening	90

Days

1	Weight	0

Kg .

1	Productivity	2

Kg / m²

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