Kopmovaya kapucta - a rich source of vitamins, carbohydrates, minerals coley . Excellent nutritional kachectva and is easy and vycokaya upozhaynoct (min . 700 - 800 C . c maccy gektapa), along c pepiodom short growing season, cdelali this kapuctu odnoycamyx of securities kopmovyx cultures . Use ee HOW cvezhem in the form of animal feed and poultry domashney, tak and for making tsennogo cilosa .

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Description
Group	Sort of
Main advantage	gives juicy, nutritious, rich in proteins and vitamins feed .
Maturation	Early
Purpose	in the form of feeding cvezhemanimals and birds domashney, and to prepare tsennogo ciloca
Growing area	Ukraine, Moldova
Taste quality	good
Commercial quality	high
Resistance to diseases	disease-resistant
Features farming
The period from germination to full maturity	140 - 160 days ,
Scheme sowing	70 x 25 - 30 cm or 60 x 40 cm
Growing up	open field / greenhouse
Drilling depth	1 5 - 2 cm
Harvest time (months . )	September-November
For a description of the fetus
Kochan	thick soft stem with large succulent leaves
Outdoor stumps	short
Form	round
Color	green
Productivity
Features	high yield ,
Recommend
Reference culture "Cabbage"

Calculator for Culture Cabbage

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 2.5 gram

0.2 - 0.3 kg.

20 - 25 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.35 - 0.4 gram

40 - 50 gram

3.5 - 4 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

35 - 40 pcs

3.5 - 3.5 thous. pieces

350 - 400 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

285 - 320 thous. pieces

285000 - 320000 thous. pieces

2850000 - 3200000 thous. pieces

Numeric filters

140	Ripening	160

Days

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