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Description Cabbage Sigma
Late-Grade . The outer and inner middle stump height . Kochan rounded-flat, medium size and large, dense, in the context ofwhite . Recommended for fresh consumption in autumn-winter period for fermentation and storage . The palatability of fresh and pickled products are high . Yield 90 - 100 t / ha
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Variety |
| Main advantage | high yield |
| Maturation | late |
| Purpose | fresh in autumn and winter, for fermentation and storage |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | heat-resistant |
| Features farming | |
| The period from germination to full maturity | 98 - 100 days |
| Seeding | March |
| Scheme sowing | 50 - 60 x 40 cm |
| Growing up | open field / greenhouse |
| Drilling depth | 1.5 - 2 cm |
| Transplanting aged | 45 - 55 days |
| Harvest time (months . ) | July, August |
| Recommended planting | Best predecessors - beans and corn, cucumbers, onions and root vegetables . |
| For a description of the fetus | |
| Kochan | dense |
| Outdoor stumps | average height |
| Form | rounded-flat |
| In cross section | by White |
| Color | blue-green |
| Weight | 1.2 - 1.7 kg |
| Productivity | |
| Total | 90 - 100 t / ha |
| Features | high yield |
| Recommend | |
Calculator for Culture Cabbage white ( late ) to
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 2 - 2.2 gram | 0.2 - 0.3 kg. | 20 - 22 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.32 gram | 40 - 50 gram | 3 - 3.2 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 22 - 30 pcs | 2.2 - 2.2 thous. pieces | 220 - 300 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 285 - 320 thous. pieces | 285000 - 320000 thous. pieces | 2850000 - 3200000 thous. pieces | |||||
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