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Cabbage(790)

Group : Hybrid
The period from germination to full maturity : 70 - 75 days
Maturation : early maturing
Purpose : for fresh consumption
Weight : 2 - 3 kg .
Group : Hybrid
The period from germination to full maturity : 167 - 174 days
Maturation : late
Purpose : foruse fresh, long-term storage
Weight : 1.6 - 2.4 kg .
Group : Hybrid
The period from germination to full maturity : 130 - 155 days
Maturation : of medium
Purpose : for long term storage
Weight : 2.2 - 3.7 kg .
Group : Sort of
The period from germination to full maturity : 90 - 120 days
Maturation : is mid
Purpose : for use in fresh
Weight : 1.0 - 1.2 kg .
Group : Hybrid
The period from germination to full maturity : 120 - 125 days
Maturation : late
Purpose : for fresh consumption, storage
Weight : 2 - 5 kg .
Group : Sort of
The period from germination to full maturity : 65 - 70 days
Maturation : Early maturing
Purpose : for fresh consumption and canning
Weight : 400 - 600 g .
Group : Hybrid
The period from germination to full maturity : 65 - 70 days after transplanting
Maturation : is mid
Purpose : for use in home cooking
Weight : 1.2 kg .
Group : Sort of
The period from germination to full maturity : 65 - 75 days
Maturation : early maturing
Purpose : for fresh consumption
Weight : 1.7 - 2.1 kg
Group : Hybrid
The period from germination to full maturity : 75 - 85 days
Maturation : is mid
Purpose : for use in home cooking
Weight : 0.4 - 0.6 kg .
Group : Hybrid
The period from germination to full maturity : 60 - 65 days
Maturation : early maturing
Purpose : for processing and fresh consumption
Group : Sort of
The period from germination to full maturity : 120 - 140 days
Maturation : middle
Purpose : for fresh consumption, for pickling
Weight : 2.7 - 3.4 kg .
Group : Hybrid
Maturation : early maturing
Purpose : for fresh consumption processing andfrozen
Group : Hybrid
The period from germination to full maturity : 120 - 140 days
Maturation : middle
Purpose : for fresh consumption
Weight : 1.7 - 2.1 kg .
Group : Hybrid
The period from germination to full maturity : 125 - 130 days
Maturation : middle
Purpose : forfresh consumption, for processing
Weight : 2.0 kg .
Group : Hybrid
The period from germination to full maturity : 140 - 170 days
Maturation : late
Purpose : for fresh consumption, pickling, longstorage
Weight : 2.5 - 3.0 kg .
Group : Hybrid
Maturation : is mid
Purpose : for fresh consumption
Weight : 0.3 kg .
Group : Hybrid
The period from germination to full maturity : 75 - 85 days
Maturation : early maturing
Purpose : for fresh consumption
Weight : 2 - 3 kg .
Group : Hybrid
Maturation : early maturing
Purpose : for fresh consumption
Weight : 2.3 kg .
Group : Sort of
The period from germination to full maturity : 50 - 60 days
Maturation : early maturing
Purpose : fresh or fermented
Weight : 1 - 1.5 kg
Group : Sort of
The period from germination to full maturity : 130 - 150 days
Maturation : of medium
Purpose : for fresh consumption, forshort-term storage
Weight : 1.5 - 2.0 kg .

Numeric filters

20
Ripening
190
Days
1
Weight
11
Kg .
1
Productivity
26
Kg / m²
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
View

aft
beijing
broccoli
brussels
color
decorative
japanese
kohlrabi
of red ,
pak choi
savoy
Growing

greenhouse
indoor
outdoor
Group

hybrid
sort of