Recommended for use in fresh, fermented and short-term storage .
Late- . The period from full germination to start technical maturity up to 160 days .
Rosette of leaves raised . The leaves are large, green with a waxy coating of medium intensity, on the edgeundulating . Kochan large, rounded, partially covered, on the cut off-white . The outer and inner stump medium length . Taste good and excellent . Weight of head 1.7 - 3.0 kg, the density of 3.0 - 4.0 points .
Trading yields 356 - 832 kg / ha, in the standard Gingerbread Man F 1329 - 788 kg / ha . Maximum yield 1172 kg / ha (Kaliningrad region) .
Marketable yieldproducts 90% .
