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Description Cabbage Cook F1
Recommended for use in fresh form . Early maturing . Rosette of leaves raised . The leaves are small, green, slightly waxy coating, slightly bubbly, slightly rolling on the edge . Kochan rounded-flat, partially covered, on the cut yellow . The outer and inner stumpsshort . The mass of head 0.9 - 1.1 kg, density - 4.2 points . Taste excellent and good . Trading yields 258 - 337 kg / ha, at the level of the standard Kazachok F 1 . Maximum yield 487 t / ha (Kirov region) . Yield of marketable products 92% .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Hybrid |
| Maturation | early maturing |
| Purpose | for fresh consumption a |
| Growing area | Ukraine,Moldova, Russia |
| Taste quality | good to excellent |
| Commercial quality | high |
| Features farming | |
| The period from germination to full maturity | 90 - 95 days |
| Seeding | March |
| Scheme sowing | 50 - 60 x 40 cm |
| Growing up | outdoor |
| Drilling depth | 1.5 - 2.0 cm |
| Recommended planting | Best predecessors - beans and corn, cucumbers, onions and root vegetables . |
| For a description of the fetus | |
| Kochan | partially covered, dense |
| Outdoor stumps | short |
| Form | flat round , |
| In cross section | yellow |
| Color | green , |
| Weight | 0.9 - 1.1 kg . |
| Productivity | |
| Total | 258 - 337 kg / ha |
| Recommend | |
Calculator for Culture Cabbage white ( early-maturing )
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.45 - 0.5 gram | 40 - 50 gram | 4.5 - 5 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 50 - 55 pcs | 5 - 5 thous. pieces | 500 - 550 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 285 - 320 thous. pieces | 285000 - 320000 thous. pieces | 2850000 - 3200000 thous. pieces | |||||
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