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Description Cabbage Rind
Hybrid for fresh consumption and processing . The mid-termmaturation (85 days after transplantation) . The head is oval-spherical shape, weight of 4 - 8 kg, have a very nice internal structure . It grows well and gives high yields in all climatic zones . store up to 4 months
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Hybrid |
| Main advantage | One of the best varieties for winter storage (stored until April) |
| Maturation | middle |
| Purpose | for fresh consumption and processing |
| Growing area | Ukraine, Moldova |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | cracking |
| Features | store up to 4 months |
| Features farming | |
| The period from germination to full maturity | 85 days |
| Seeding | April |
| Scheme sowing | 60 x 60 cm |
| Growing up | open ground |
| Drilling depth | 1.5 - 2 cm |
| Transplanting aged | 30 - 40 days |
| Harvest time (months . ) | August-October |
| Recommended planting | seeded 5 - April 10 (30 - 40 days before planting in open ground) |
| For a description of the fetus | |
| Kochan | very tight, do not crack |
| Outdoor stumps | short |
| Form | oval-globular |
| Features | cabbage transportable |
| Color | dark green |
| Weight | 4 - 8 kg . |
| Productivity | |
| Total | 3.4 - 10 kg / sq m , |
| Features | high yield , |
| Recommend | |
Calculator for Culture Cabbage
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 2 - 2.5 gram | 0.2 - 0.3 kg. | 20 - 25 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.35 - 0.4 gram | 40 - 50 gram | 3.5 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 35 - 40 pcs | 3.5 - 3.5 thous. pieces | 350 - 400 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 285 - 320 thous. pieces | 285000 - 320000 thous. pieces | 2850000 - 3200000 thous. pieces | |||||
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