Early maturing . Ripening time 60 - 65 days after planting . The mass of head 1.5 - 2.5 kg . Kochandark green, excellent internal and external quality of head . transportable . An extended period of harvest . Landing in several periods produces cabbages high quality for a long time ,

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Description
Group	Sort of
Main advantage	According to the content of calcium, iron salts, vitamins A, C and nutritionally superior cauliflower .
Maturation	Early
Purpose	for home cooking, freezing and canning
Growing area	Ukraine, Moldova, Russia
Taste quality	good
Commercial quality	high
Resistance to diseases	disease-resistant
Stability	to cracking and excellent persistence on the vine
Features farming
The period from germination to full maturity	60 - 65 days
Seeding	February-April
Scheme sowing	50 x 50 cm
Growing up	outdoor
Drilling depth	1 - 2 cm
Transplanting aged	35 - 45 days
Harvest time (months . )	May-August
Recommended planting	after the emergence of thinned, leaving the first two better developed plants
For a description of the fetus
Form	round
Color	dark green
Weight	0.9 - 1.5 kg
Productivity
Total	2.5 - 4 0 kg / m 2 .
Features	high yield ,
Recommend
Reference culture "Cabbage"

Calculator for Culture Cabbage

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 2.5 gram

0.2 - 0.3 kg.

20 - 25 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.35 - 0.4 gram

40 - 50 gram

3.5 - 4 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

35 - 40 pcs

3.5 - 3.5 thous. pieces

350 - 400 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

285 - 320 thous. pieces

285000 - 320000 thous. pieces

2850000 - 3200000 thous. pieces

Numeric filters

60	Ripening	65

Days

1	Weight	2

Kg .

2	Productivity	4

Kg / m²

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