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Cabbage The farm


Description Cabbage The farm

Recommended for fresh consumption and fermentation . Late- . Rosette leaves a semi-raised . The leaves are round, dark green with a strong wax bloom, slightly rugose, slightly rolling on the edge . Kochan rounded-flat on the cut white-yellow . Exterior and interiorstumps medium length . Weight of head 2.0 - 2.3 kg, the density of 4.4 points . Taste good and excellent . Trading yield 393 kg / ha, 113 kg / ha higher standard Amager 611 . The output of marketable products 95% .

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Description
GroupSort of
Maturationlate
Purposefor fresh consumption as for pickling
Growing areaUkraine, Moldova, Russia
Taste qualitygood to excellent
Commercial qualityhigh
Features farming
The period from germination to full maturity150 - 160 days
SeedingMarch
Scheme sowing50 - 60 x 40 cm
Growing upoutdoor
Drilling depth1.5 - 2.0 cm
Recommended plantingBest predecessors - beans and grains, cucumbers, onions and root vegetables .
For a description of the fetus
Kochandense
Outdoor stumpsmedium length
Formflat round ,
In cross sectionwhite and yellow
Colordark green ,
Weight2.0 - 2.3 kg .
Productivity
Total393 kg / ha
Recommend
Calculator for Culture Cabbage white ( late ) to

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 2.2 gram0.2 - 0.3 kg.20 - 22 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.3 - 0.32 gram40 - 50 gram3 - 3.2 kg.

Herb-plants / m²
Weavinghectare
Results
22 - 30 pcs2.2 - 2.2 thous. pieces220 - 300 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
285 - 320 thous. pieces285000 - 320000 thous. pieces2850000 - 3200000 thous. pieces

Numeric filters

150
Ripening
160
Days
2
Weight
2
Kg .
2
Productivity
4
Kg / m²
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
View

aft
beijing
broccoli
brussels
color
decorative
japanese
kohlrabi
of red ,
pak choi
savoy
Growing

greenhouse
indoor
outdoor
Group

hybrid
sort of