High-yielding varieties, maturation occurs in about 50 - 60 days from transplanting . Designed for very young cultivation in open field . Head rounded-flat, pure white, sometimes with cream shade,medium-nodular, with a soft texture, weight 1.5 kg . Yield 3.9 kg / m 2 . Grade tolerates weather stress, guaranteed to give two full harvest season in the conditions of the Central region . Resistant to clubroot of crucifers . Recommended for fresh consumption and for freezing . Taste of production wonderful, gentle . Sowing seedlings in April . Pick in the cotyledon stage . Transplanting into the ground in May, after 35 - 40 days after emergence, the scheme 50 × 30 cm .
