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Cabbage Four Seasons (Beijing)


Cabbage Four Seasons (Beijing)
Description Cabbage Four Seasons (Beijing)

It is recommended to use the leaves and stalks fresh and home cooking . Early maturing . Semi-spreading rosette of leaves, height 45 cm, diameter 47 cm . The leaves are medium sized, green, oval, smooth, without hairs . Petiole of medium length, broad, thick, light green . Mass per plant up to 1350 g . Taste good and excellent . Yield 7.7 kg / sq. M .

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Description
GroupHybrid
Main advantagehigh yield
Maturationearly maturing
Purposefor cooking, freezing
Growing areaUkraine, Moldova, Russia
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Stabilityclubroot
Features farming
SeedingJanuary-March
Scheme sowing25 - 35 x 15 - 20 cm
Growing upopen (closed) ground
Drilling depth1.5 - 2 cm
Transplanting aged45 - 55 days
Harvest time (months . )May-July
Recommended planting80 - 100 stretch . / ha
For a description of the fetus
Kochantight, does not crack
Formcylindrical
Colorgreen
Weight1.3 kg .
Productivity
Total7.7 kg / sq m . m
Recommend
Calculator for Culture Cabbage beijing

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2.2 - 2.5 gram0.2 - 0.3 kg.22 - 25 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.35 - 0.4 gram40 - 50 gram3.5 - 4 kg.

Herb-plants / m²
Weavinghectare
Results
20 - 25 pcs2 - 2 thous. pieces200 - 250 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
250 - 500 thous. pieces250000 - 500000 thous. pieces2500000 - 5000000 thous. pieces

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